The Lattiz project combined the food processing expertise of FrlieslandCampina with the clever, professional product development by Helbing. The new machine is an important contribution to the continued successful growth of the Lattiz system and the expansion to new markets. Less interventions mean less kilometers travelled by technician vehicles and less material used for spare parts, and most important: happy customers. The call rate for a service technician is now averaging only once in every 5 years, which is extremely low compared to other HORECA equipment. The new generation Lattiz machine is established in the market and has proven to be very reliable. Development of electronic software including the definition of an optimized energy-improved heating algorithm, machine operation, user interface and connection to internet and cloudĪ recent LCA (Life Cycle Analysis) performed by the agency Blonk shows a 19-23% reduction of CO2 equivalent of the Lattiz system compared to traditional milk foaming machines.Modular approach including GUI (graphic user interface) Development of the pneumatic system providing the pressurized air.heating algorithm for heating water without energy loss Development of the fluidic system including water heaters, pump, flow measurement including i.e.Mechanical engineering of the complete machine i.e., housings, fixations, interfaces.The mixing happens in the small disposable outlet which is replaced with every new pack it assures there is no contact between milk, machine and men and therefore the machine does not need cleaning.įrieslandCampina has mandated Helbling to develop the second generation of Lattiz machines, giving special attention to the reliable operation, sustainability, longevity, robustness and repairability of the machine. In the Lattiz machine the concentrated milk is mixed with precisely heated water and compressed air in a controlled manner to produce hot milk foam of barista quality. Furthermore, the concentrated milk does not need refrigeration during up to 10 days while in use inside dispensing machine.The transport volume is significantly reduced, and less packaging material is needed.4 months without the need of cooling and therefore reduces food waste compared to fresh milk This concentrated milk then has a shelf life of approx.
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